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Decaf coffee has long been considered inferior to regular, something that coffee experts attribute to the decaffeination process itself. Read the Wall Street Journal Article

Fresh Roasted Coffee

fresh roasted coffee

Just recently I opened a bag of my favorite potato chips. The greasy smell wafted as the air released itself from the bright yellow package. Even though the bag was only half full, I reached in and grabbed a handful of chips and proceeded to stuff my mouth. I could almost taste the salt and hear the crunch echoing in my mind. I took that first bite only to find that my anticipation was just a wasted thought. The potato chips were, yes they were stale!

Now think of this, if I was used to eating stale potato chips would I know they tasted bad? So if a person spends a lifetime drinking stale coffee, would they know what delicious coffee could afford them? Stale coffee is served everyday in America without any complaints. Individuals pop open the top of the red can and break the freshness seal. Millions of people start their day in a bitter, dull and uneventful morning by drinking bad coffee. Why change now you ask? Oh, the beauty of sipping the most flavorful cup is the main reason. Once you try what real fresh coffee is, you’ll never go back to the can. Not only will you be able to roast your own coffee, but you’ll also be able to afford specialty coffees without paying $4.00 per cup. Give it a try, and I’ll guarantee it will be well worth it to your pallet.

New attached image This is a photo that friends took while on a date at Friendly Bean They have great coffee and coffee cake!